We all have at least a couple of cancerous cells which float in the body without even being diagnosed with cancer. If one has a decent immune system residing in a slightly alkaline or neutral pH inner terrain is able to fend them off and keep them from colonizing into tumors.
People that follow the standard American diet that includes factory farmed meat and junk foods saturated with refined sugars or high fructose corn syrup along with their refined carbs in refined baked products are adding fuel to the fire of cancer.
The mainstream oncology ignores the discovery of Otto Warburg from the 1930s. It is familiar by the name “Warburg Effect” and it is when the normal cells start to lack oxygen respiration to utilize glucose and nutrients metabolically for cellular energy. They depend on fermenting sugar to thrive without oxygen and become cancerous. Cancer cells consume sugar about 19x faster than he healthy ones.
The mainstream medicine refuses to look into diets as a function to protect the metabolic dysfunction which helps maintain and promote cancer while asserting genetic disposition as a primary cancer cause. Their profits thrive from toxic interventions like radiation and chemotherapy. The main concern with preventing or eliminating cancer is what you put into your body. It gives the control over cancer. Refined sugar is addictive, and some people say it is addictive as cocaine.
A study which makes sugar carcinogenic
A study which has been hidden from the public’s eyes has been uncovered by Green Med. It is not welcomed within our oncology system as it will cramp the food and soda business’ profits if the refine sugars are seen as carcinogenic. The study discovers that the increased sugar uptake promotes oncogenesis through EPAC/RAP1 and O-GlcNAc pathways. The study is full with biochemical details that medical people are supposed to be familiar with. It showed that increased glucose uptake leads to early phases of cancer cell creation while curbing glucose intake reversed cancerous cells into normal ones. This denotes that sugar is carcinogenic as well as fodder for early existing cancer cells.
You shouldn’t confuse the vast amount of refined sugar, table sugar, or HFCS that is taken with sodas and processed foods with naturally occurring sugars and fructose in plant foods, no matter how high is the glycemic index. There is a lot of sugar added into fruit juices which they don’t need. That is the type of beverage which needs to be avoided.
Table sugar is refined while most of the breads and pasteries in the markets are made with refined grains which are refined carbohydrates. They become sugar momentarily without any compensating nutrition and are processed out of whole foods in order to be independents of other components which balance natural whole foods to make them beneficial.
According to Dr. Tony Jimenez, sugar from Organic Produce may not contribute to cancer cell growth like its adulterated counterpart (HFCS). The cells of the human absorb levoratory (left spinning) molecules, while cancer cells assimilate dextrorotatory molecules (right spinning). When the fruits are in their natural state contain left spinning sugar, while GMO-influenced ones consist of right spinning sugars. The glycemic index is not very important like the source and lineage of the fruits and vegetables we eat. Dr. Max Gerson used carrot juice as a successful alternative therapy despite its high glycemic index.
An easy tip for you which may not be that easy
You have to avoid add sugar to your foods and drinks, avoid sweets and processed foods.
A lot of people would do what their doctors say and eat and drink what they want. Some even want the same freedom while avoiding chemotherapy and radiation. It is especially true for those patients who use cannabis as a way of treating cancer.
There are a lot of carcinogenic chemicals which surround us, but one thing we have in control and that is avoiding refined sugars and carbohydrates.